We are excited to announce that chestnut pre-orders are now available! As we wait for our newly-planted chestnut trees to mature on two of our farms, we currently have chestnuts available from a third farm we are working on (and learning from!).
We start harvesting soon, and in the meantime we are taking pre-orders. Please contact us if you are interested in purchasing our chestnuts; we are expecting to sell out of this first harvest.
Of course, one of the most traditional ways to cook chestnut is to roast them! Preheat your oven to 425 degrees, and set chestnuts on a cutting board, flat side down. Cut an “x” into each one, which allows steam to escape as they are cooking. Place the chestnuts in a foil-lined pan with the “x” facing up, and cook for 20-25 minutes. Peel while still warm and enjoy!